Greg Fuchs

Originally from Saskatchewan, Greg has been our Head Chef and part of the Crescent Spur family since 2010. Guests often say they came for the skiing but would return for Greg’s food. No matter how much praise he receives, they come back the following year insisting he has somehow become even better. Creative, kind and deeply attentive, Greg takes the time to understand each guest’s needs and make sure they are well cared for. He sources meat, vegetables and other ingredients locally whenever possible, supporting farmers and growers in the surrounding communities.